Mrs. Hammil fixes her own mom's favorite recipe, with bacon, onions, celery, and chicken.
Ingredients:
- 8 bone-in, skin-on chicken thighs (about 3 lb.)
- 2½ teaspoons kosher salt, divided
- 1¼ teaspoons black pepper, divided
- ½ head green cabbage, shredded (about 8 cups)
- 1 tablespoon fresh thyme leaves
- ½ cup apple cider
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