The best soup doesn't have to take forever to make. This next recipe is a crowd-pleaser and can easily be made for any number of guests. As you can see from the ingredients, there are lots of possibilities.
Ingredients:
2 qts. water
12.5 oz can Chunk Chicken Breast
8 chicken bouillion cubes
2 large carrots peeled then sliced into 1/8-inch thick disks
1/2 c chopped onion (try different varieties)
Instructions:
Simmer 15 minutes.
Add 2 cups cooked brown rice
Add seasoning to taste:
- Salt
- Pepper
- Italian seasoning
- Garlic powder
(Use your favorites)
Further Instruction:
Simmer 5-10 minutes more.
*Makes 4 generous servings.
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